If you're considering buying beef in bulk, you might be wondering: How much is a quarter cow? This guide will break down the costs, benefits, and what to expect when purchasing a quarter cow from a regenerative farm in Virginia.
What Is a Quarter Cow?
Purchasing a quarter cow means you're buying one-fourth of a whole cow, typically split into a mix of steaks, roasts, ground beef, and other cuts. It's an economical way to stock your freezer with high-quality, pasture-raised beef.
How Much Does a Quarter Cow Cost?
The cost of a quarter cow varies based on factors like the farm's practices, processing fees, and the cow's weight. Here are some factors that influence the cost:
Hanging Weight: This is the weight of the carcass before it's butchered. A quarter cow typically has a hanging weight between 100–150 lbs.
Processing Fees: These cover the cost of butchering, aging, and packaging the meat. Fees can range from $1.20 to $1.40 per pound of hanging weight.
Farm Practices: Grass-fed, pasture-raised, and regenerative farming practices often result in higher-quality meat, which can influence the price.
Custom Cuts: Opting for specific cuts or packaging can add to the overall cost.
Location & Delivery: Some farms offer free delivery within certain areas, while others may
What Do You Get?
A quarter cow typically yields a diverse selection of beef cuts. Here's an example from Virginia Sweet Grass Farm:
- Steaks: Ribeye, NY Strip, Filet, Sirloin
- Roasts: Chuck, Brisket, Short Ribs
- Ground Beef: Approximately 30–35 lbs
- Other Cuts: Flank, London Broil, Stew Meat
This variety ensures you have a range of options for different meals, from grilling to slow-cooking.
Storage Requirements
You'll need about 4–5 cubic feet of freezer space to store a quarter cow. Ensure your freezer is ready before your beef arrives to maintain its freshness.
Why Choose Regenerative, Pasture-Raised Beef?
Regenerative farming focuses on restoring soil health, increasing biodiversity, and improving the water cycle. Cattle raised on pasture contribute to these goals and often result in beef that's:
- Healthier: Higher in omega-3 fatty acids and antioxidants.
- Better Tasting: Richer, more complex flavors.
- Environmentally Friendly: Supports sustainable land management practices.
By purchasing from regenerative farms, you're supporting practices that benefit both your health and the planet.
Investing in a quarter cow from a regenerative farm is a step toward healthier eating and sustainable living. Enjoy the peace of mind that comes with knowing where your food comes from and the positive impact your choices have on the environment.
Secure your quarter cow today!