Curious about what it really means to buy half a cow? You're not alone. As more Virginians turn to local regenerative farms for high-quality meat, bulk buying is gaining popularity. But what does that look like once it’s processed—and what should you expect to pay? Let’s take a closer look.
Wondering how much is a Quarter Cow and if it's worth it? Buying a quarter cow from a Open Barn Farm fills your freezer with premium, pasture-raised beef—steaks, roasts, ground, and more—while supporting healthier soil, tastier meat, and a more sustainable food system.
Candles should be a source of relaxation and joy, not a hidden health hazard. By understanding the dangers of conventional candles and opting for all-natural alternatives, you can enjoy the beauty of candlelight without the risk.
Here are the top five reasons why embracing pasture raised pork is a wise decision...
Curious about whether pasture-raised pork deserves a spot on your plate? Let’s dive into the delicious details and uncover the health benefits of this flavorful fare!
Pasture raised pork isn’t just pork – it's a testament to the power of pasture, regenerative agriculture, and quality.
Tallow is more than a fat—it's an ode to historical wisdom, offering unparalleled benefits for profound hydration, nourishment, and a radiant complexion.
Derived from the fat of grass-fed cattle, this natural ingredient is rich in beneficial compounds that offer potential benefits for various skin conditions.
With its lower fat content, healthier fat profile, higher antioxidant content, and richer vitamin and mineral profile, grass-fed beef provides a nutrient-dense option for meat lovers.
Blue catfish present a fascinating tale of adaptability and flavor within the Chesapeake Bay watershed.